more crock pot goodness

While at my favorite place (Mosley's), my lovely husband spied some Italian three-cheese sausages.  Of course, he had some wrapped up for me.

As my Sundays are typically wasted by watching NFL football until my brain freezes, I wanted something easy to prepare with them.  Of course, my usual opening of the cupboards produced a can of tomatoes, a can of mushrooms, and some farfalle.  I looked in the fridge, and we had a half-jar of leftover pasta sauce. Score!

So I threw the sauce in the crock pot, drained half the juice off the tomatoes and threw them in, and then drained the liquid off of the mushrooms and threw them in too.  Stirred that up, tossed in the sausages and coated them, and set it on high for four hours.

This is the amazing deliciousness that ensued:

You know, sometimes the best meals are the ones you create by accident.  This was amazing, easy, and not terribly expensive.  The family gave it five "mmm more of that please" votes out of five.  Give it a try!